This the most popular way to prepare wild asparagus is with eggs, but it can be used in many other dishes too.
500gr (1 bunch) wild asparagus, well washed
½ cup sunflower oil
10 black olive (optional)
salt to taste
Cut the asparagus into pieces 3-4cm long. Discard the tough lower parts of the stem. Heat oil in a frying pan, add asparagus and cook on a medium heat for 10 minutes. Add the eggs, stir and continue to fry. Add the olives and season with salt. Remove from the heat when the eggs are cooked.
Source: Tastes from Cyprus, kibripostasi.com