infonorthcyprusMar 8, 20212 minKarnıyarık (Turkish Stuffed Aubergine) RecipeKarnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed...
infonorthcyprusMar 3, 20212 minSea bass with caramelized shallot purée & pomegranate dressingTurkish Cypriot Chef, Selin Kiazim has recently become very well known in the UK, as she takes traditional recipes and ingredients from...
infonorthcyprusMar 2, 20211 minSeared Tuna with Sage, Parsley & Dill (Izgara Orkinos)Ingredients 4 tbsp olive oil Juice of 1 lemon Small bunch of fresh sage – finely chopped or shredded Small bunch of parsley – leaves...
infonorthcyprusJan 14, 20211 minWild Mallow and OnionsThis is a simple, tasty, traditional dish from the Hatay regions of Turkey. The gömeç should be picked when it is starting to sprout and...