Ingredients
4 tbsp olive oil
Juice of 1 lemon
Small bunch of fresh sage – finely chopped or shredded
Small bunch of parsley – leaves finely chopped
Small bunch of dill - fronds finely chopped
4 thick tuna steaks
Salt & pepper
Dill to garnish
In a small bowl mix together the olive oil, lemon juice and herbs, and season with salt and pepper. Add a small amount of olive oil to a heavy bottomed frying pan or griddle. Heat the pan until hot and then add the tuna steaks, sear for 1 minute on each side, then season with salt. Transfer the steaks to a serving dish and spoon the herb dressing over them. Garnish with dill and serve immediately.
Source: The Complete Book of Turkish Cooking, Ghillie Başan
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