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Karnıyarık (Turkish Stuffed Aubergine) Recipe
Karnıyarık (lit. 'riven belly' in Turkish) is a dish found in Turkish cuisine consisting of eggplant stuffed with a mix of sautéed...
infonorthcyprus
Mar 8, 20212 min read
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UN special envoy begins preparatory work in Nicosia on Geneva talks on Cyprus
by CypriumNews With April’s UN-brokered informal summit on the Cyprus problem just around the corner, the UN special envoy on the divided...
infonorthcyprus
Mar 8, 20212 min read
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Our View: Anastasiades’ delusions on energy to cost us dearly
by Daily Mail After President Anastasiades walked out of the talks in Crans-Montana in July 2017, he focused on his re-election, avoiding...
infonorthcyprus
Mar 7, 20213 min read
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Travel bookings surge as Cyprus and Portugal reopen to UK tourists
People spending longer looking at hotels online as favourite destinations prepare to welcome back visitors Travel agents have seen a big...
infonorthcyprus
Mar 7, 20212 min read
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Hulusi Akar: Turkish army presence in Cyprus must be assessed in the context of international law
by Cyprium News We have the same perception that we had in 1974, said Turkish Defense Minister Hulusi Akar, saying that the presence of...
infonorthcyprus
Mar 7, 20212 min read
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infonorthcyprus
Mar 6, 20210 min read
30 views
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Picrolite Figurines and Pendants
by Caroline Houghton Picrolite figurines are enigmatic and beguiling objects which are commonly found in archaeological sites, dating...
infonorthcyprus
Mar 5, 20217 min read
633 views
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Beautiful experience of whirling Dervish
by Show Me North Cyprus - Anna Babitskaya Source: https://www.facebook.com/showmenorthcyprus/
infonorthcyprus
Mar 5, 20211 min read
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1 comment
Culture of Meze Table
by Show Me North Cyprus Source: Show Me North Cyprus https://www.facebook.com/watch/showmenorthcyprus/
infonorthcyprus
Mar 5, 20211 min read
40 views
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Modified COVID-19 vaccines for variants to be fast-tracked, says MHRA and other regulators
Future vaccine modifications that respond to new variants of coronavirus to be made available quickly to UK recipients, without...
infonorthcyprus
Mar 4, 20212 min read
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10 things you may not know about the embargoes on Turkish Cypriots
by Ipek Ozerim - T-Vine Protestors at human rights group Embargoed!’s 2006 protest Gagged in Brussels, 26 April 2006. Photo © Embargoed!...
infonorthcyprus
Mar 4, 202112 min read
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Happy World Wildlife Day from some of our former patients at the Wildlife Hospital!
Video by Taşkent Doğa Parkı / Cyprus Wildlife Research Institute 𝙒𝙄𝙇𝘿𝙇𝙄𝙁𝙀 𝙉𝙀𝙀𝘿𝙎 𝙔𝙊𝙐𝙍 𝙃𝙀𝙇𝙋! - 𝙉𝙊𝙍𝙏𝙃 𝘾𝙔𝙋𝙍𝙐𝙎...
infonorthcyprus
Mar 3, 20211 min read
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Sea bass with caramelized shallot purée & pomegranate dressing
Turkish Cypriot Chef, Selin Kiazim has recently become very well known in the UK, as she takes traditional recipes and ingredients from...
infonorthcyprus
Mar 3, 20212 min read
143 views
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Wild Thyme (Kekik)
Wild thyme (Thymus Capitatus) is different from common thyme, in the wild it grows as a low growing, tightly branches bush and the new...
infonorthcyprus
Mar 3, 20213 min read
628 views
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Spring Flowers (3 March)
by Engin Sah Shirley Poppy. Rooster tulip. The Mediterranean Hartworth (dove's eye) German Chamomile (common daisy) False Thorow-wax (wax...
infonorthcyprus
Mar 3, 20211 min read
9 views
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Video by Wild Cyprus
Cyprus is the 3rd largest island in the Mediterranean and is home to a wide range of biodiverse habitats and thousands of species of...
infonorthcyprus
Mar 3, 20211 min read
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Seared Tuna with Sage, Parsley & Dill (Izgara Orkinos)
Ingredients 4 tbsp olive oil Juice of 1 lemon Small bunch of fresh sage – finely chopped or shredded Small bunch of parsley – leaves...
infonorthcyprus
Mar 2, 20211 min read
6 views
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Wild Sage (adaçayı)
A common sight in the mountains in spring are the flowers and new growth of wild sage. A common sight in the mountains in spring are the...
infonorthcyprus
Mar 2, 20212 min read
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Feasting in Bronze Age Cyprus
Just as today, ancient people used feasting & drinking ceremonies as a method to establish their elite status, by organising feasts...
infonorthcyprus
Mar 2, 20216 min read
170 views
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Ancient pips reveal thirst for pleasures of the vine
Gastroarchaeology, the study of our ancestors’ cooking and eating habits, has a long history. Based initially on animal bones, the recent...
infonorthcyprus
Mar 2, 20212 min read
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